If the chocolate starts to burn, reduce the heat a little Once cooked, remove from the oven and serve warm with cream or custard Recipe from 'Cooking Tonight' by Alex Hollywood (£25, HodderRemove the foil and continue to bake, uncovered, until the bread pudding is golden brown, has risen slightly and the liquid has bee completely absorbed, about 10 minutes Adam and Joanne's Tips If you do not have Nutella, try this homemade chocolate peanut butter or use regular peanut butterDeselect All 1 (12ounce) brioche loaf 3 extralarge whole eggs 8 extralarge egg yolks 4 cups halfandhalf 1 cup whole milk 1 1/4 cups granulated sugar
Chocolate Bread Pudding With Brioche Feast Glorious Feast
Chocolate brioche bread and butter pudding nigella